Coastal Bike Trip
Part 2
Out of Seaside
So, we were at the Seaside hostel eating waffles and eggs. The sun burned off the ocean fog and it turned into a perfect, cloudless day. Chris, Ian and I packed up and rolled out.
A while ago I bought a GPS, the Garmin Edge 605, and have played with it some, but haven’t totally figured it out. This trip was the first time that I found it to be really useful. All down the coast I watched for side roads that would detour off the busy 101 into coastal neighborhoods, scenic routes, anything that might be quieter and that would link back into the highway. There were a surprising number of these short detours, so we were able to stay off the 101 for quite a few miles, and see some of the less touristy coastal neighborhoods.
The whole day of riding was awesome, and even on the 101 traffic wasn’t too heavy. The shoulder was plenty wide for most of the way, and a constant wind blew out of the north, gently pushing us along.
At one point, a long way into a climb, traffic was stopped, and a long line of cars waited as we slowly made our way past. At the front of the line a road worker in an orange vest held a stop sign. We asked what was going on and he said there was a film crew taping a commercial. It would be a few minutes. The road had ascended a long way off the water and the view was phenomenal. These are the famous curves on which all sorts of car companies have filmed commercials.
We got off our bikes, had a snack and some water while taking in the view. Not too much time passed before three motorized tricycles came around the corner with a black car following. The trikes were obviously the stars of the filming. The black car had a giant mechanical contraption attached to the roof with a camera on a sort of robotic arm that moved around for dramatic action shots. Their whole crew pulled off the road and the Sign Man gave the signal for cars to go. The tricycles u-turned beside us and one of the women riders smiled through her face shield as she went past. They stopped not far up the road to wait for the line of cars.
We quickly packed our bikes and started up the road. As we went past the trikes I stopped and asked the woman about what they were doing. She didn’t answer me, but said instead that we really shouldn’t be riding on this road. They were going to be filming for the next hour or two, and we shouldn’t be out there because it would be dangerous. I kind of laughed and told her that we ride pretty fast, and it wouldn’t take long for us to be out of the way. She shook her head and said that we really ought to turn around and go the other way. Did we have any idea how much money it cost to block the road and film this? It would be a waste of thousands and thousands of dollars for them to have to wait for us.
I looked at her funny and started riding up the hill. I didn’t even know where to begin to argue with that. She must have been riding on motorized adrenaline, not thinking very clearly. I heard her call after me to wait, but the tail wind quickly washed her voice away. I glanced back and saw that Ian and Chris were with me, pushing up the hill.
Less than a quarter mile up and around a bend was a turn-off for cars to stop and take in the view. There were a couple of full length touring busses, the kind that rich bands travel in. Under a pop-up tent there were a couple of people in white shirts serving catered food. It looked like the nominal headquarters for the commercial crew. People milled around, milking the trike cow. I thought about checking on what they were serving.
A hip, young crew member with big sideburns ran out into the road as we approached. He had his hands up for us to stop, acting like we were going a lot faster than our 6 mph climbing speed. In one hand he held a 2-way radio. He must have gotten word from the trike lady that we weren’t following her orders.Mr. Sideburns peeled open a big fake smile, “Hey fellows, we’re filming a commercial here. You’ll have to stop and wait for a few minutes.” He acted like he was our buddy, doing us a favor. “The camera crew is going to be racing up and down the road, going really fast. It’s going to be really dangerous."
I rode on past him. At the far end of the parking area was another, smaller turn-out. And here was a guy who looked like the younger brother of the Mr. Sideburns. He held his 2-way radio in up-raised hands, in the same signal of distress. I stopped. Ian and Chris pulled up and we watched as three trikes roared past like caricatures of something cool. The tricycle bearing my new-found lady friend went past and she gave us a thumbs up. The black car with the robot camera followed in a big hurry. I thought of grabbing my crotch, but I restrained myself.
I wonder if they captured the romantic vision they were looking for, that marketable sensation that would make someone want to buy a motorized trike? They definitely had the scene right, the only problem was the subject. The trikes appeared somehow out of place, like a wiry hair on a toilet rim, or a booger on a clean shirt. They look a little too plastic and space-age, a little too childish, like an expensive toy for someone too inept to ride on two wheels, or a transformer that doesn’t do anything cool, but makes the rider seem more ridiculous than they already are. I’m sure they’re fun, giving a sensation similar to riding a motorcycle without any of the skill involved.
We waited for a while, but not too long. The next wave of cars came past which was our signal. As the last car passed we crested the hill, so we had the entire road to ourselves as we made the long descent.
The rest of the afternoon was wonderful. We continued exploring detours and side roads that the GPS opened up for us. We ate fish burgers at a bar in Manzanita and stopped at all the viewpoints. Before this trip I’d never ridden on highway 101. I wasn’t all that interested because of heavy traffic. I’ve been up and down the coast by car quite a few times, and when I think about doing it by bike I can’t help think of the constant stream of cars. But on this trip I realized that heading from north to south is not too bad. I don’t know about the rest of the year, but in late summer the tail wind kicks you along. I noticed as well that the shoulder on the west side of the road is, in many places, much wider than the shoulder on the east. I’m not sure why that is, but it was welcome.
On this particular day of the trip my heart was won over to the 101. It has so many side roads paralleling it, and the scenery was amazing. Like I said, I’ve been down the coast many times by car, but this trip was the first time that I really feel like I got to know the coastline. Usually when going to the coast I travel from Portland to a specific beach or coastal town. When I’ve had to go from one town to another the distance blows past so quickly in a car that it’s pretty unmemorable. But on the bike I was able to take in every curve and every hill. We pulled off at most every turn-out, at least to take a look.
Anyway, Chris Ian and I pedaled a total of about 70 miles that day. In the late evening we got a little turned around in the hills beyond Tillamook. We looked for a campground that was vaguely printed on one of our paper maps, but that wasn’t really there. We ended up pulling into the campground at Cape Lookout State Park right around dusk. I’d never been to this campground, but it turned out to be really nice. The hiker/biker campground was off in the trees, and we could hear the ocean while we slept.
By the time we set up camp it was late, and we had to wear headlamps to get our tents together. We made a hearty dinner of refried beans and some sort of Indian sauce (Tasty Bite), flat bread, avocado, tomato, a little left-over cheese. When the flat bread was gone we used the empty avocado halves as bowls. We basically put together all the food each of us had and made a “fusion” meal. It was one of those meals that couldn’t have been planned, but was welcome and delicious.
The next morning we packed up and Chris and I said goodbye to Ian. He had to get back to Portland for work. Chris and I continued heading south. Almost immediately out of the campground was a long, fairly steep climb. Not a bad way to start the day, to get the blood flowing. On the latter part of the descent we came across a vast field of sand dunes at Sand Lake, a place neither of us had ever seen. It’s a recreation area for all sorts of fat-tire vehicles, but there weren’t too many out at the moment.
There were a few big climbs that day. By the time we came into Pacific City we were hungry. Pacific City has two small sections of town, one with a gas station and a couple of hotels, the other with the Pelican Pub & Brewery, a market/gift & sweets shop, a surf shop and a taco bar. We stopped at the taco bar, which had a walk up window.
After eating French fries and fish tacos we went across the road to the market for ice cream. They serve local Tillamook ice cream. I don’t consume too much dairy, but it was hot and ice cream sounded good. I ordered two scoops, one of peanut butter & chocolate, and one of hazelnut. One scoop of ice cream is almost never enough, especially if you’re riding a lot of miles. The large woman behind the counter had her own ideas about what two scoops of ice cream looks like. I asked for my scoops on a cone and in a cup. I watched as she dug the scoop in, rolling up a ball the size of my fist, then the size of a grapefruit. She dug it out and dropped it into a cup as large as a pint glass, forcing it down with the scoop. Then she dug out an equivalent portion of the other flavor and stuck that on top. For a moment I thought she was kidding, the ice cream was way over the rim of the cup. It was massive! I knew it wasn’t a joke when she capped the cup with an overturned cone. Then she planted a useless little spoon in it, and I thought proportionally about planting a flag on the moon.
Chris ordered his two giant scoops and we sat out in the sun to eat. There was a little boy dressed in a long-sleeve pajama top, under ware and rubber boots. He had a cup of ice cream in his hands but was so charged up on the sugar that he couldn’t eat anymore for the activity. He was running around in circles like an overly excited dog, squealing and sloshing the melted remains of his ice cream all over the place. He had chocolate all over his face and front and sleeves.
An older couple came up with their giant dog. The dog looked like a white-furred wookie; like a snow wookie. It was obviously very uncomfortable in the hot sun. It lay down on the cool cement in the shade. The man went into the store and in a few minutes returned with two massive ice cream cones. He handed one to his wife and then lowered the other to the dog. The dog licked at the cone, kind of timidly at first. After a few moments you could tell he was getting into it because he sat up and began licking more vigorously, drips of melting ice cream flipping off his tongue. I thought at first that the owner was just sharing with the dog, and after a bit would take it away and begin eating it himself. I mean, it was a giant ice cream cone, and some people are that close to their dogs, they don’t mind swapping spit. But no, this dog got his very own ice cream cone. He lapped at it until it got down to the cone and then he nipped pieces off. It didn’t take long before he was chewing up the last of it.
A few people gathered to watch. There were some young Australian surfers who had clearly been reading the same fashion magazine for beach ware. They were dressed identically, all the way down to the butt crack they each showed. The sugar-spastic little boy had paused to watch the dog, but he just couldn’t stand it, and started squealing again. When he saw the dog lapping at the cone it must have reminded him about his own ice cream. He was doing a sort of jig and tipped the cup at his mouth. He shook the upturned cup over himself and little splatterings of liquid chocolate rained down on his face and hair.
I rode out of Pacific City feeling bloated, and wondered if I would be sick. I didn’t eat all the ice cream, but it was so good I ate most. Chris seemed to be revitalized, so I followed and didn’t say much.
A few miles down the road, just past Neskowin, was a turn off for the Old Scenic 101 route. Someone at the Cape Lookout campground had told us to take this route because it was quiet, and it would avoid a huge climb on the main highway. The old 101 was very quiet, and started with a gradual climb past farm houses and a school. As the road started into the forest the climb steepened, to the point that we were in our granny gears, pushing each pedal stroke. The trees were huge, and a thick unworldly green moss covered all the lower branches and undergrowth.
Whoever had told us that this route would avoid the big climb on the main highway must have been joking. We went up and up for about 6 or 7 miles before cresting the hill. The forest was awesome, exuding the lushness of rainy northwest plant life, so thick you could feel it. While we climbed, Chris went into a monologue about the giant ferns, how they were eaten by dinosaurs and how the ferns compacted over millions of years helped create oil. It was very illuminating.
3 comments:
Hey Joseph. Sounds like an amazing journey! A friend and I were actually just looking at doing something like this ourselves. If you do plan a trip for next year, please drop me an email (I'll email an address to you separately).
Enjoy!
Mitch
Thanks, Mitch. Yes, it was a really great trip. Send your e-mail and I'll let you know what the plan is next year.
great ice cream story
cat lady is always wierd.
the more i go the more i see
the stranger and more wonderful it gets
ya gotta love touring
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